So .... I've planned my cake baking step-by-step. First make some ganache, as it needs to set overnight. Then bake the cake, let it cool, apply syrup, and then apply the ganache. Let set again and then decorate. All down to the minute. Planning 101. TYPICAL engineer like my sis will say!
Helps a whole lot when someone orders a cake at the last minute!
I couldn't say no to my first order.....so after a very late night and some hysterics, I produced this:
A vanilla sponge cake with white chocolate ganache and fondant as well as buttercream icing - sjoe!
I want ooohhs and aahhs hey!
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